by Julia Griffin

“In Tuna-Obsessed Tunisia, a Favorite Food Becomes a Lot Less Affordable”
—The New York Times

In Tunisia, there is trouble with the tuna.
In Paraguay they’ve problems with the pay;
Holland’s apt to lend a hand;
When in Greenland, take a grand—
But in Norway there’s in general no way;

In Germany it’s positively germy;
In Freiland you can’t really find a friend;
In Denmark there’s the dark,
And in Sark there’s—well, there’s Sark;
But in England!—just be ready for the end.