Bruce McGuffin

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Anchovy Pizza

Some people like sausage, some like pepperoni.
Some think ham and pineapple makes a great dish.
There are even a few folks who choose abalone.
But the very best topping is small salty fish.
The king of all toppings, anchovy completes a
Delectable pie. I hope you’ll like it too.
There is only one problem with anchovy pizza,
And that’s finding someone to share it with you.

Bruce McGuffin’s poetry has appeared in LightLighten Up OnlineThe Asses of Parnassus, and other journals. He divides his time between Lexington, MA, where he works as an engineer in a radio factory, and Antrim, NH, where he writes poetry and avoids being useful.